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A progressive hospitality company in Singapore is seeking a Hotel Operations Manager to oversee daily operations and ensure exceptional guest satisfaction. The ideal candidate has at least 2 years of managerial experience in the hospitality industry, with strong leadership and problem-solving skills. Responsibilities include supervising front office operations, managing staff performance, and ensuring operational efficiency. This role offers an opportunity to thrive in a dynamic, customer-focused environment.
Cove started with renting coliving spaces. Now we’ve expanded to more than just coliving spaces, providing flexibility for comfortable and enjoyable long term or short term stays in our beautiful properties. With over 6000 rooms across Singapore and Indonesia, we’re living our mission and growing our homes in South Korea and Japan.
Believing in the power of a team, we aim to build the leading tech flexible living platform in Asia Pacific, providing high quality and community-centric accommodations. Here we also encourage authenticity and fun to fully embrace being human in a driven and result focused environment to make things happen and ensure the dream becomes a reality.
Working in our Singapore office at Pearl’s Hills terrace, means being surrounded by a unique blend of traditional charm and modern energy. With historic landmarks, cozy cafes, and cultural spots nearby, our office offers an inspiring environment that enhances creativity and productivity.
Come enjoy the journey with us and become a Cove Superstar!
Job Title: Hotel Operations Manager
Job Type: Full-time
Start Date: ASAP
Location: Singapore
Reports To: Head of Operations
Role overview:
The Hotel Operations Manager is responsible for overseeing and ensuring the smooth day-to-day running of hotel operations, focusing on guest satisfaction, staff performance, and operational efficiency. The role requires strong leadership, problem-solving skills, and attention to detail to deliver an exceptional guest experience while maintaining operational standards and cost controls.
What you’ll be doing:
1. Guest Services & Front Office:
2. Housekeeping & Maintenance:
3. Staff Management & Training:
4. Revenue Management, Budgeting & Cost Control:
5. Operational Efficiency & Standards:
6. Coordination & Communication:
What makes you a great fit: