Hot Side Chef de Partie

TVI PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A leading company in the culinary industry is seeking a Hot Side Chef de Partie to manage production cooking in a high-pressure environment. This role involves preparing various hot side menus and handling raw meats, requiring at least 3-4 years of experience in a similar role. The ideal candidate must be cool-headed and able to communicate effectively in English.

Qualifications

• At least 3-4 years working in hot side section.
• Able to handle all kinds of raw meat including pork, chicken, lamb, beef.
• Cool-headed and able to work under pressure.

Responsibilities

• Report to Chef in Charge of the production kitchen.
• Prepare hot side menus including meats, sauces, and festive dishes.
• Production cooking, not restaurant ala minute style.

Skills

Production Cooking

Handling Raw Meat

Pressure Management

Communication in English

Job description

Hot Side Chef de Partie

1. Reporting to Chef in Charge of production kitchen, able to do hot side menus including meat, sauces and Festive dishes eg Xmas , CNY etc

2. Able to handle all kinds of raw meat Pork, Chicken, Lamb, Beef.

3. At least 3-4 years working in hot side section able to do production cooking, not restaurant ala minute style ...

4. Cool headed and able to work under pressure

5. Able to communicate in English is preferred.