Hot Kitchen Chef/Sous Chef

DVB CONSULTING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned bakery in Singapore is looking for passionate individuals to join their team as Master Pretzel-Bakers. You will be involved in food preparation, ingredient assembly, and maintaining high standards of quality and hygiene. Ideal candidates should have F&B experience, a Food Hygiene Certificate, and a genuine curiosity to learn. Join us at Park Bäckerei and help create authentic German pretzels.

Benefits

Competitive salary

Supportive work environment

Opportunities for professional growth

Qualifications

• Proven F&B experience in a reputable food outlet.
• Experience in food production for dine-in restaurants and catering settings.
• Good communication skills in English, Malay or Mandarin are a plus.

Responsibilities

• Prepare hot dishes and ingredients for meals.
• Keep track of supplies and maintain a clean workspace.
• Assist in managing suppliers and ordering inventory.

Skills

F&B experience

Visual plating

Communication in English

Team player

Education

Food Hygiene Certificate

Job description

Park Bäckerei has opened its doors at Icon Village in Tanjong Pagar, an artsy bakery cafe with a focus on German baked goods and covering dine in, retail/take-away, and catering settings. Our baked good range includes authentic hand-crafted pretzels, sweet laugenbuns, stuffed bagels and other mouth-watering baked goods, using only the highest quality ingredients. You will be working side by side with other passionate chefs, bakers and kitchen crews.

WHAT WE OFFER:

· The chance to experience the art of German pretzel-craft

· A competitive salary package with attractive benefits (Up to SGD 4000 based on your experience)

· A fun and supportive work environment that celebrates diversity and creativity

· State of the art ovens and equipment to maintain high productivity, and an ergonomic and safe working environment.

· Opportunities for professional growth and development from Part time Crew to Outlet Manager

KEY RESPONSIBILITIES:

· Preparation of hot dishes and ingredients, mis-en-place and prep

· Preparation of ingredients and assembly of our Sandwiches

· Keeping track of supplies, inventories and maintaining a clean and organized workspace

· Assist in managing suppliers and ordering inventory

· Plan and execute prep and assembly for Catering Orders

· Ensuring strict adherence to food safety and hygiene regulations

· Maintaining the highest standards of quality and consistency

· Work well together with the multi-disciplinary team of bakers, cooks and service personnel.

REQUIREMENTS:

• Proven F&B experience in a reputable food outlet

· Track record in food production for dine-in restaurants and catering settings

· Talent for appealing visual plating of breakfast and lunch dishes

· Experience managing and maintaining a FIFO inventory

• Curiosity to learn new things and flexibility to apply yourself where you are needed most

• Good communication in English. Malay or Mandarin proficiency are a plus

• Food Hygiene Certificate

• True team player that values team cohesion over personal benefit

To apply, please send your resume and outline your experience and motivation to join Park Bäckerei

[e-mail]

Shortlisted candidates will be notified and invited to showcase their skills at an in-person interview.

Don't miss this opportunity to become one of Singapore’s first Master Pretzel-Bakers - Join us at Park Bäckerei Icon Village and help us spread the love for authentic German pretzels across the Island.