Hospitality Management Trainee: Front-of-House Ops

TUNG LOK CATERING; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading catering company in Singapore is seeking individuals to maintain an attractive and orderly outlet appearance, support daily restaurant operations, and handle guest inquiries. Ideal candidates have excellent customer service and communication skills. An advantage is prior experience in food service or hospitality, but a positive attitude and service-oriented mindset are essential. You must be able to work weekends and public holidays, ensuring high guest satisfaction in a fast-paced food and beverage environment.

Qualifications

• Prior experience in food service or hospitality is an advantage.
• Excellent customer service and communication skills.
• Service oriented and passionate about working in F&B industry.

Responsibilities

• Maintain an attractive and orderly appearance in the outlet.
• Handle guest inquiries and resolve complaints in a professional manner.
• Support daily restaurant operations to ensure smooth service and high guest satisfaction.

Skills

Customer service

Communication skills

Team-oriented mindset

Positive attitude

Job description

A leading catering company in Singapore is seeking individuals to maintain an attractive and orderly outlet appearance, support daily restaurant operations, and handle guest inquiries. Ideal candidates have excellent customer service and communication skills. An advantage is prior experience in food service or hospitality, but a positive attitude and service-oriented mindset are essential. You must be able to work weekends and public holidays, ensuring high guest satisfaction in a fast-paced food and beverage environment.