Holiday Inn Express & Suites Singapore Novena-Head Chef

InterContinental Hotels Group; Singapore; On-site; SGD 50,000 - 80,000; Full time

Job summary

A leading hotel group in Singapore seeks a Head Chef to oversee kitchen operations, menu planning, and staff management. The ideal candidate will have at least 5 years of experience, a valid food service permit, and a passion for delivering exceptional guest experiences. Join us to lead a talented kitchen team and ensure the highest food quality standards in a dynamic environment.

Qualifications

• Minimum 5 years’ experience in a similar role.
• Ability to interact positively with guests and colleagues.
• Possession of required food service permit.

Responsibilities

• Lead and manage kitchen operations, including menu planning.
• Provide direction to kitchen staff and ensure quality food service.
• Implement health and safety regulations and maintain compliance.

Skills

Problem-solving

Training abilities

Positive interaction

Education

Food service permit or valid health/food handler card

Job description

Hotel: Singapore Novena (SINOV), 201 Balestier Road, 329926

The Head Chef leads and manages the kitchen operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards, and comprehensive product knowledge.

He/she will adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

• Work with the Finance team in the preparation and management of the Department’s budget.

People:

• Manpower planning and management.
• Provide direction to kitchen helpers, including cooks, kitchen attendants, and stewards.
• Communicate any difficulties, guest or internal customer comments, and other relevant information to superiors.
• Establish and maintain effective employee working relationships.

Guest Experience:

• Plan menus considering the availability of raw ingredients, required skills, and hotel standards.
• Prepare meals for respective sections and assist in all kitchen activities to ensure guests receive high-quality food in a timely manner. Coordinate the smooth service related to food topping-up and presentation.

Responsible Business:

• Attend and participate in daily briefings and scheduled meetings.
• Manage and control all kitchen orders.
• Participate in scheduled training sessions.
• Prepare in advance all food, beverage, materials, and equipment needed for service.
• Implement hotel and department regulations, policies, and procedures, including but not limited to
  • House Rules and Regulations
  • Health and Safety
  • Grooming
  • Quality
  • Hygiene and Cleanliness
• Conduct shift briefings to communicate hotel activities and operational requirements.
• Ensure all procedures are conducted safely and in accordance with OH&S policies and guidelines.
• Be aware of duty of care, occupational health and safety legislation, and related policies.
• Familiarize with property safety, first aid, fire, and emergency procedures and operate equipment safely.
• Proactively address hazardous situations and notify supervisors of potential dangers.
• Log security incidents and accidents as per hotel requirements.

What we need from you:

• Minimum 5 years’ experience in a similar role or an equivalent combination of education and experience.
• Valid food service permit or health/food handler card as required by local authorities.
• Ability to interact positively with guests, colleagues, and third parties, reflecting well on the hotel, brand, and company.
• Problem-solving and training abilities.

Don't meet every requirement but believe you're a great fit? We encourage you to apply and start your journey with us today.