Hiring restaurant supervisor

NOCI PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A contemporary Italian dining concept in Singapore seeks a passionate Supervisor to lead their restaurant operations. Responsibilities include overseeing daily operations, managing staff, ensuring excellent customer service, and maintaining compliance with safety standards. Ideal candidates will have 2+ years in a managerial role, strong leadership skills, and knowledge of Italian cuisine. Competitive salary and career growth opportunities are offered.

Benefits

Competitive salary

Staff meals and uniform provided

Career growth opportunities

Supportive team culture

Qualifications

• Minimum 2 years of experience in a managerial role (F&B preferred).
• Strong leadership, communication, and problem-solving skills.
• Knowledge of Italian cuisine and restaurant operations is a plus.

Responsibilities

• Oversee daily restaurant operations (FOH & BOH).
• Lead, motivate, and train service and kitchen teams.
• Manage scheduling, inventory, and cost controls.
• Ensure excellent customer service and guest satisfaction.
• Maintain hygiene and safety standards in compliance with SFA/MOM guidelines.

Skills

Leadership

Communication

Problem-solving

Job description

Join our team at NOCI, a contemporary Italian dining concept brought to Singapore by the team behind Hong Kong’s beloved Pecorino brand.

We are looking for a passionate and experienced Supervisor to lead our front-of-house and back-of-house operations, ensuring excellence in service, staff management, and overall outlet performance.

Location: Suntec City
Position: Outlet Manager (Full-time)
Availability: Immediate preferred

Key Responsibilities:

• Oversee daily restaurant operations (FOH & BOH)
• Lead, motivate, and train service and kitchen teams
• Manage scheduling, inventory, and cost controls
• Ensure excellent customer service and guest satisfaction
• Maintain hygiene and safety standards in compliance with SFA/MOM guidelines
• Drive sales and support marketing efforts to grow the outlet's performance
• Handle staffing, recruitment, and performance reviews

Requirements:

• Minimum 2 years of experience in a managerial role (F&B preferred)
• Strong leadership, communication, and problem-solving skills
• Knowledge of Italian cuisine and restaurant operations is a plus
• Able to work on weekends and public holidays
• Positive attitude and hands-on approach

What We Offer:

• Competitive salary and performance incentives
• Staff meals and uniform provided
• Career growth opportunities within an expanding brand
• Supportive and dynamic team culture