Head Pastry Chef (Tiong Bahru Bakery Central Kitchen)

FOOD COLLECTIVE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A well-known artisanal bakery in Singapore is seeking a Head Pastry Chef to lead their Central Kitchen team. The ideal candidate will have 6–8 years of experience including 3 years in a leadership role, and possess mastery in French pastry. This role offers the opportunity to innovate and define the pastry direction of the bakery, ensuring the delivery of quality products that delight customers.

Benefits

Freedom to experiment and innovate

Collaborative environment with passionate teams

Qualifications

• 6–8 years of hands-on pastry experience, with at least 3 years leading a pastry kitchen.
• Proven ability to develop new products that resonate with customers.

Responsibilities

• Define and lead the pastry direction for Tiong Bahru Bakery.
• Oversee daily production to ensure consistency across all outlets.
• Design and innovate the pastry calendar with seasonal items.

Skills

Mastery in classic and contemporary French pastry

Leadership and mentorship

Innovation in product development

Strong scaling of artisan-quality production

Education

Diploma or Degree in Pastry Arts, Baking, or Culinary Arts

Job description

Tiong Bahru Bakery — Lead the Next Chapter of Our Pastry Story✨

At Tiong Bahru Bakery, we don’t just bake — we craft edible joy. From croissants to kouign amann, every creation tells a story of passion, precision, and play.
We’re now looking for a Head Pastry Chef to lead our Central Kitchen team and shape the future of our bakes — someone who blends artistry with strategy, and isn’t afraid to dream in butter and flour.

What You’ll Do

Lead with Vision

• Define and lead the pastry direction that strengthens TBB’s position as Singapore’s most loved artisanal bakery.
• Stay ahead of international pastry trends, champion innovation, and mentor a team of dedicated bakers.

Drive Excellence

• Oversee daily production at our Central Kitchen to ensure consistency and creativity across all outlets.
• Standardise recipes, elevate processes, and collaborate closely with our supply and operations teams to keep quality at its peak.

Create & Innovate

• Design TBB’s pastry calendar — from core classics to seasonal showstoppers.
• Lead R&D trials, product tastings, and rollout of new ideas that keep TBB exciting and relevant.
• Represent TBB as a pastry thought leader in media, collaborations, and industry events.

What We’re Looking For

• Diploma or Degree in Pastry Arts, Baking, or Culinary Arts.
• 6–8 years of hands-on pastry experience, including at least 3 years leading a pastry kitchen or brand.
• Mastery in both classic and contemporary French pastry.
• Strong experience in scaling artisan-quality production.
• A curious, creative mind — with proven ability to develop new products that resonate with customers.

Why Join Us

• Lead one of Singapore’s most recognised artisanal bakery brands.
• Collaborate with passionate teams across food, coffee, and hospitality.
• Have the freedom to experiment, innovate, and see your creations delight thousands every day.
• Be part of a brand that values craft, community, and creativity.