Head of Kitchen Operations (Multi-Outlet)

JUS DELISH GROUP PTE. LTD.; Singapore; On-site; SGD 50,000 - 90,000; Full time

Job summary

An innovative company is looking for a dynamic F&B Outlet Kitchen Operation Head to oversee kitchen operations across several outlets. This pivotal role involves ensuring high standards of food quality and team performance while managing daily operations efficiently. The ideal candidate will possess strong culinary expertise and exceptional leadership skills to guide kitchen teams, maintain compliance with food safety regulations, and implement effective operational processes. Join this exciting opportunity to make a significant impact in a fast-paced environment and lead a passionate team towards success.

Qualifications

• Proven experience managing multiple F&B outlets.
• Strong culinary background with kitchen operations knowledge.

Responsibilities

• Manage kitchen operations across multiple outlets.
• Ensure food quality and compliance with safety standards.
• Lead and develop kitchen teams effectively.

Skills

Leadership Skills

Culinary Knowledge

Operational Management

Communication Skills

Inventory Management

Job description

Job Summary

We are seeking an experienced and dynamic F&B Outlet Kitchen Operation Head / Operation Manager to oversee and lead the kitchen operations across 3–4 outlets. This role is crucial in ensuring smooth daily operations, maintaining high standards of food quality, kitchen efficiency, and team performance.

Key Responsibilities

• Manage and supervise all kitchen operations across multiple outlets.
• Ensure food quality, presentation, and consistency meet brand standards.
• Lead kitchen teams including chefs, cooks, and support staff; ensure proper training, development, and performance evaluation.
• Collaborate with procurement for inventory, stock control, and cost management.
• Monitor and ensure compliance with food safety, hygiene, and cleanliness standards (e.g., SFA/NEA).
• Develop and implement operational processes to improve efficiency and service delivery.
• Coordinate closely with front-of-house and management teams for seamless service.
• Manage staff rosters and outlet manpower planning.
• Handle operational challenges and resolve issues swiftly and professionally.
• Report regularly to senior management on kitchen performance, issues, and improvement plans.

Requirements

• Proven experience as an Operations Manager or Kitchen Head managing multiple F&B outlets.
• Strong culinary background with in-depth kitchen operations knowledge.
• Solid leadership, organizational, and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Familiarity with local food safety regulations and standards.
• Flexibility to work on weekends, public holidays, and during peak periods.