Head of Food Service Operations

Summary
On behalf of our client, we are looking for a strategic and decisive leader to oversee food service operations, drive service excellence, and optimize business performance. The ideal candidate is a people-first leader who balances authenticity with firm decision-making, ensuring alignment with business objectives while fostering a positive, engaged workforce. This role requires a big-picture thinker with the ability to manage crises, prioritize effectively, and drive innovation in a fast-paced environment.

Responsibilities

• Lead and mentor food service teams, creating a culture of accountability, development, and service excellence.
• Oversee and optimize food service operations, ensuring compliance with safety, quality, and financial goals.
• Develop contingency plans and manage crises effectively, ensuring business continuity.
• Build strong relationships with key stakeholders, maintaining transparency and strategic alignment.
• Drive operational improvements and implement innovative initiatives to enhance service delivery.
• Ensure the seamless opening of new food spaces, introducing fresh concepts and sustainable programs.
• Monitor financial performance, optimize budgets, and ensure alignment with business projections.
• Foster a transparent, results-driven work environment, balancing firm leadership with respect and authenticity.

Requirements

• Bachelors degree in Business, Project Management, or a related field.
• Minimum 8 years of experience leading food service operations or large-scale hospitality projects.
• Strong strategic thinking, crisis management, and financial acumen.
• Excellent leadership, stakeholder management, and decision-making skills.
  

Tyson Jay Management Pte Ltd | EA License No.: 24C2479
Ivan Lim | EA Personnel No.: R1109856