Head of Food & Beverage — Banquets & Events

Hilton; Singapore; On-site; SGD 70,000 - 100,000; Full time

Job summary

A leading global hospitality company in Singapore is seeking an Assistant Director of Food & Beverage to manage all outlets and ensure exceptional guest experiences. The ideal candidate will have 2 to 4 years of managerial experience in a 4 or 5-star hotel, with strong knowledge in Food & Beverage operations and cost control. This role requires leadership skills and the ability to work under pressure. Join us to deliver remarkable hospitality at Hilton Singapore Orchard.

Qualifications

• 2 to 4 years in a managerial position within a 4 or 5-star hotel.
• Strong understanding of Food & Beverage and Conference & Banqueting operations.
• Ability to lead, train, and motivate teams.

Responsibilities

• Respond promptly to guest inquiries and requests.
• Plan and oversee daily operations across all F&B outlets.
• Monitor departmental performance using key financial indicators.

Skills

Management skills

Food & Beverage knowledge

Cost control

Team leadership

Organizational skills

Job description

A leading global hospitality company in Singapore is seeking an Assistant Director of Food & Beverage to manage all outlets and ensure exceptional guest experiences. The ideal candidate will have 2 to 4 years of managerial experience in a 4 or 5-star hotel, with strong knowledge in Food & Beverage operations and cost control. This role requires leadership skills and the ability to work under pressure. Join us to deliver remarkable hospitality at Hilton Singapore Orchard.