Head Cook / Chef

LNR FOODS PTE. LTD.; Singapore; Sur place; SGD 42 000 - 66 000; Plein temps

Résumé du poste

LNR FOODS PTE. LTD. in Singapore is seeking an experienced Head Cook to independently manage South Indian cuisine, from authentic dishes to flatbreads like Roti Prata. The role requires hands-on leadership in a fast-paced kitchen and a commitment to consistency in taste and presentation.

You will work rotating shifts, weekends and public holidays, and must be able to operate with minimal supervision while maintaining high standards of cleanliness and food safety.

Qualifications

• Prepare and cook authentic South Indian dishes and traditional meals.
• Prepare and cook Roti Prata and other Indian flatbreads.
• Prepare South Indian dishes such as Masala Chicken, Nasi Briyani, Fried Chicken and various chicken and mutton dishes.
• Prepare different types of vegetable dishes, curries and accompaniments.
• Maintain consistent food taste, quality and presentation.
• Ensure proper food handling, kitchen cleanliness and hygiene standards.
• Manage daily kitchen operations and food preparation independently with minimum supervision.
• Must have practical experience in South Indian or Indian cuisine.
• Able to prepare and cook a variety of South Indian dishes independently.
• Experienced in preparing Roti Prata is preferred.
• Must be able to work independently under minimum supervision.
• Must be hardworking, responsible and committed to food quality.
• Willing to work rotating shifts.
• Must be available to work on weekends and public holidays.
• Must be able to work late hours, depending on operational requirements

Responsabilités

• Prepare and cook authentic South Indian dishes and traditional meals.
• Prepare and cook Roti Prata and other Indian flatbreads.
• Prepare South Indian dishes such as Masala Chicken, Nasi Briyani, Fried Chicken and various chicken and mutton dishes.
• Prepare different types of vegetable dishes, curries and accompaniments.
• Maintain consistent food taste, quality and presentation.
• Ensure proper food handling, kitchen cleanliness and hygiene standards.
• Manage daily kitchen operations and food preparation independently with minimum supervision.
• Must have practical experience in South Indian or Indian cuisine.
• Able to prepare and cook a variety of South Indian dishes independently.
• Experienced in preparing Roti Prata is preferred.
• Must be able to work independently under minimum supervision.
• Must be hardworking, responsible and committed to food quality.
• Willing to work rotating shifts.
• Must be available to work on weekends and public holidays.
• Must be able to work late hours, depending on operational requirements

Connaissances

South Indian cuisine

Roti Prata

Independent leadership

Description du poste

We are looking for an experienced and passionate Head Cook who can independently handle South Indian food preparation and cooking.

Key Responsibilities & Requirements include:

• Prepare and cook authentic South Indian dishes and traditional meals.
• Prepare and cook Roti Prata and other Indian flatbreads.
• Prepare South Indian dishes such as Masala Chicken, Nasi Briyani, Fried Chicken and various chicken and mutton dishes.
• Prepare different types of vegetable dishes, curries and accompaniments.
• Maintain consistent food taste, quality and presentation.
• Ensure proper food handling, kitchen cleanliness and hygiene standards.
• Manage daily kitchen operations and food preparation independently with minimum supervision.
• Must have practical experience in South Indian or Indian cuisine.
• Able to prepare and cook a variety of South Indian dishes independently.
• Experienced in preparing Roti Prata is preferred.
• Must be able to work independently under minimum supervision.
• Must be hardworking, responsible and committed to food quality.
• Willing to work rotating shifts.
• Must be available to work on weekends and public holidays.
• Must be able to work late hours, depending on operational requirements