Job Search and Career Advice Platform

Enable job alerts via email!

Head Cook

SAFFRONS RESTAURANT PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

Today
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A local restaurant in Singapore is seeking an experienced Head Cook to prepare a range of South and North Indian dishes. The ideal candidate will ensure all food is prepared hygienically, work effectively as part of a team, and follow management instructions meticulously. Strong knowledge of Indian spices and cooking procedures is essential. Join us for a rewarding culinary experience in a vibrant environment.

Qualifications

  • Proven experience as head cook.
  • Ability to use cutting tools and cookware.
  • Knowledge of various cooking procedures and methods.

Responsibilities

  • Prepare South Indian and North Indian dishes.
  • Maintain hygiene and avoid wastage.
  • Work as a team member and follow instructions.

Skills

Teamwork
Communication Skills
Knowledge of Indian Spices
Sanitation Procedures
Cooking Techniques

Tools

Cutting Tools
Cookware
Bakeware
Job description
Key Responsibilities
  • The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch, and dinner items.
  • Preparations should be tasty, delicious, and hygienic.
  • Able to work as a team member to maximize the output.
  • Follow the instructions Restaurant manager meticulously.
  • Able to extract work from the people. Ad hoc work under a team.
  • Knowledge of Indian Spice items.
  • Willin g to undergo training and follows the instruction meticulously as conveyed in training.
  • All preparations should be hygienic without much wastage.
  • Should maintain good interpersonal relations with other workers in the kitchen.
  • Maintain the most discipline and obey the instructions of the Management.
  • Able to attend the work punctually.
  • Willing to work on shifts / staggering.
Requirements
  • Proven experience as head cook.
  • Experience in using cutting tools, cookware, and bakeware.
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
  • Ability to follow all sanitation procedures.
  • Ability to work in a team.
  • Very good communication skills.
  • Excellent physical condition and stamina.
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.