Head Chef (Omakase Restaurant)

AN OMAKASE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A modern Japanese dining establishment in Singapore is seeking an experienced Head Chef to lead its culinary team. You will manage the kitchen operations, design omakase menus, and ensure high standards in food preparation. The ideal candidate has a strong background in Japanese fine dining and excellent leadership skills. This role offers a competitive salary package, meal allowances, and opportunities for career growth.

Benefits

Competitive salary package

Meal allowance and staff meals

Performance-based incentives

Career growth opportunities

Supportive working environment

Qualifications

• Proven experience as a Head Chef or Senior Sous Chef in Japanese fine dining/omakase.
• Strong technical skills in sushi and sashimi preparation.
• Ability to manage kitchen operations efficiently under pressure.

Responsibilities

• Lead and manage all kitchen operations for the omakase concept.
• Plan, design, and execute omakase menus.
• Train, mentor, and supervise kitchen staff.

Skills

Leadership

Menu creativity

Japanese cuisine expertise

Team management

Job description

Job Description

AN Omakase is a modern Japanese dining destination that delivers a premium and authentic omakase experience. We are looking for an experienced and passionate Head Chef to lead our culinary team and oversee the full kitchen operations.

Responsibilities

• Lead and manage all kitchen operations for the omakase concept.
• Plan, design, and execute omakase menus with creativity and precision.
• Ensure consistency, quality, and presentation of all dishes.
• Source and manage premium ingredients, including seafood and seasonal produce.
• Train, mentor, and supervise kitchen staff to maintain high standards.
• Oversee kitchen hygiene, food safety, and compliance with regulations.
• Manage food cost, inventory, and supplier relationships effectively.

Requirements

• Proven experience as a Head Chef or Senior Sous Chef in Japanese fine dining/omakase.
• Strong knowledge and technical skills in Japanese cuisine (sushi, sashimi, seasonal omakase).
• Excellent leadership, team management, and communication skills.
• High attention to detail with creativity and innovation in menu development.
• Ability to thrive in a fast-paced, high-pressure environment.

Benefits

• Competitive salary package (commensurate with experience).
• Meal allowance and staff meals provided.
• Performance-based incentives.
• Career growth and development opportunities.
• Supportive and professional working environment