Head Chef: Lead a Fast-Paced Kitchen | Growth & Benefits

MEXICAN FOOD CORP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality company in Singapore is looking for a Head Chef to manage kitchen operations, ensure quality standards, and develop a strong team. The ideal candidate has experience in a busy culinary environment, strong leadership skills, and a certificate in commercial cookery. This role offers various benefits including a sign-up bonus and performance incentives within a supportive work culture.

Benefits

Attractive Salary

Performance Incentives

Rapid Career Growth

Outpatient & Hospitalisation benefits

Staff meals & discounted meals

Sign-up bonus of $2,000

Various types of leave entitlements

Cultural celebrations

Various types of leave entitlements

Cultural celebrations

Qualifications

• Experience in a kitchen/cooking role within a busy hospitality environment.
• Experience leading and developing a team.
• Good understanding of food safety concerns.

Responsibilities

• Ensuring kitchen quality standards are complied with.
• Supporting recruitment, training, and development of kitchen crew.
• Assisting the restaurant manager with P&L results.

Skills

Kitchen management

Team leadership

Food safety

Interpersonal skills

Communication skills

Education

Certificate in commercial cookery or equivalent experience

Job description

A leading hospitality company in Singapore is looking for a Head Chef to manage kitchen operations, ensure quality standards, and develop a strong team. The ideal candidate has experience in a busy culinary environment, strong leadership skills, and a certificate in commercial cookery. This role offers various benefits including a sign-up bonus and performance incentives within a supportive work culture.