Head Chef / Japanese French Sando

Cafe Yasuragi

We are a collective of F&B professionals, innately hospitable and guided by an unwavering sense of care and devotion—to our craft, our guests, and one another. With passionate expertise, we elevate every guest experience, enveloping our guests in our art of Memorable Hospitality. Our leaders lead with respect and empower with thoughtful intention, cultivating a culture where the expertise of each team member is celebrated. In doing so, we inspire our teams to extend that same depth of valued recognition and grace to every guest we serve.

If you're a talented Sous / Head Chef who is excited to work with like-minded people and to punch above your weight towards a more successful F&B career, we would be happy to meet up with you.

Requirements:

• Experience in fine dining would be appreciated but not required.
• A positive and empathetic attitude towards work.
• Proven culinary expertise and skills.
• Proven leadership of driven and successful kitchen teams.
• Proven mentoring skills.
• Objective-based management style.
• Great at R&D and recipe development.
• Excellent at working with management to implement the cuisine program.
• Fluent in English, excels in communication.

The job description is equivalent to all other head chef responsibilities and expectations at award-winning restaurants. The details will be shared with shortlisted candidates.