Head Chef, Hot Kitchen [Central Kitchen]

The Bakery Depot Pte Ltd; Singapore; Sur place; SGD 120 000 - 180 000; Plein temps

Résumé du poste

The Bakery Depot Pte Ltd in Singapore is seeking a Head Chef to lead our hot kitchen, ensuring excellence in menu execution, food quality, and operational efficiency.

You will plan daily production, supervise cooking processes, manage inventory and procurement, and mentor kitchen staff to deliver consistency.

A culinary degree or diploma is required, with 10+ years in hot kitchen leadership; you will uphold hygiene and safety standards and drive cost control.

Qualifications

• Leadership in kitchen operations.
• Menu planning and daily production management.
• Cost control and inventory management.
• Mentoring and training kitchen staff.
• Uphold hygiene and safety standards.

Responsabilités

• Plan and oversee hot kitchen menus and daily production.
• Supervise cooking processes and ensure consistency.
• Manage inventory, procurement, and cost control.
• Train and mentor kitchen staff.
• Ensure compliance with hygiene and safety standards.

Connaissances

Leadership

Menu planning

Cost control

Inventory management

Mentoring staff

Hygiene & safety

Formation

Culinary degree/diploma

Description du poste

We are seeking a Head Chef to lead the hot kitchen team, ensuring excellence in menu execution, food quality, and operational efficiency.

Responsibilities

• Plan and oversee hot kitchen menus and daily production.
• Supervise cooking processes and ensure consistency.
• Manage inventory, procurement, and cost control.
• Train and mentor kitchen staff.
• Ensure compliance with hygiene and safety standards.

Experience

• Culinary degree/diploma.
• 10+ years of hot kitchen experience, with leadership roles.