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A leading restaurant management firm in Singapore is seeking an experienced Head Chef to oversee culinary operations. This role involves developing innovative menus, managing kitchen staff, and ensuring high-quality food service in a fast-paced environment. Candidates should possess strong leadership skills and a solid background in high-volume cooking. Lead the team to deliver exceptional dining experiences while maintaining budget controls and food safety standards.
Responsibilities
Requirements
Tyson Jay Management Pte Ltd | EA License No.: 24C2479
Ivan Lim | EA Personnel No.: R1109856