Head Chef, Food Services

Singapore General Hospital; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent healthcare provider in Singapore is looking for a Culinary Supervisor to oversee meal preparation and support kitchen operations. Responsibilities include leading a team of cooks, ensuring quality and safety standards, and attending to patient feedback. Candidates should have a culinary diploma and supervisory experience. This role requires rotating shifts including weekends.

Qualifications

• Supervisory working experience is required.
• Basic IT literacy (e.g. working on MS Office).
• Proficient in reading food menus and order slips.

Responsibilities

• Assist Executive Chef in daily kitchen operations.
• Plan, prepare, cook, and serve meals.
• Lead a team of cooks in meal preparation.

Skills

Supervisory skills

Basic IT literacy

Cooking skills

Education

Diploma in Culinary

Job description

The Job

You will be responsible for the preparation and production of meals in accordance with the menu for patients, guests and employees.

Your role will also include the following:

• Assisting Executive Chef in the daily operations of the kitchen

• Planning, scheduling, preparing, cooking and serving meals

• Leading team of cooks in the preparation, cooking, garnishing and presentation of meals

• Supervising of cooks and other kitchen staff

• Checking collation reports for therapeutic diets

• Administering safety and hygiene practices

• Attending to patients' feedback

Job Requirements:

• Diploma in Culinary preferred

• Supervisory working experience required

• Basic IT literacy (e.g. working on MS Office)

• Proficient in reading food menus and order slips

• Able to perform 2 rotating shifts (6.30am - 2.30pm; 10.30am - 6.30pm), including weekends and public holidays