Head Chef, Food Services

Singapore General Hospital; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A leading healthcare institution in Singapore seeks a culinary professional to oversee meal preparation and kitchen operations. The role involves assisting the Executive Chef and managing a team of cooks. Applicants should have a diploma in Culinary and supervisory experience, with flexibility for rotating shifts, including weekends and public holidays.

Qualifications

• Diploma in Culinary preferred.
• Supervisory working experience required.
• Basic IT literacy (e.g. working on MS Office).
• Proficient in reading food menus and order slips.
• Able to perform 2 rotating shifts including weekends and public holidays.

Responsibilities

• Assist Executive Chef in daily kitchen operations.
• Plan, schedule, prepare, cook and serve meals.
• Lead team of cooks in preparation and presentation of meals.
• Supervise cooks and kitchen staff.
• Check collation reports for therapeutic diets.
• Administer safety and hygiene practices.
• Attend to patients' feedback.

Skills

Culinary skills

Leadership

Communication

Education

Diploma in Culinary

Tools

MS Office

Job description

The Job

You will be responsible for the preparation and production of meals in accordance with the menu for patients, guests and employees.

Your role will also include the following:

• Assisting Executive Chef in the daily operations of the kitchen

• Planning, scheduling, preparing, cooking and serving meals

• Leading team of cooks in the preparation, cooking, garnishing and presentation of meals

• Supervising of cooks and other kitchen staff

• Checking collation reports for therapeutic diets

• Administering safety and hygiene practices

• Attending to patients' feedback

Job Requirements:

• Diploma in Culinary preferred

• Supervisory working experience required

• Basic IT literacy (e.g. working on MS Office)

• Proficient in reading food menus and order slips

• Able to perform 2 rotating shifts (6.30am - 2.30pm; 10.30am - 6.30pm), including weekends and public holidays