Head Chef (Central Kitchen, Pandan Loop)

About Our Company

Headquartered in Shanghai, AIKIT Pte Ltd is a premier food technology company, revolutionizing the culinary landscape with our innovative smart kitchen network. Merging advanced technology with efficient supply chain management, we redefine the concept of convenience food and lead innovation in the food industry. At Aikit, we are committed to delivering enjoyable food and toothsome results across our approach and services.

instaChef is a leader in the food technology industry, innovating with smart kitchens to transform how food is prepared and delivered. Our commitment to combining technology with compelling design makes us pioneers in the food tech space. Marrying technology and food together, we are dedicated to serving quick, traditional, and authentic food that will cater to the appetites of all ages and at a price that screams value.

When it comes to serving our customers, we believe it is not only about value but providing consistently quality and innovative products.

Job Overview

We are looking for a Head Chef with a strong background in the food industry, a mindset for continuous improvement, and the ability to adapt quickly in a startup environment to join our team in Singapore. The selected candidate will lead a team of culinary professionals to ensure the consistent delivery of quality food while optimizing efficiency and profitability, taking into consideration the compliance with food safety and hygiene standards.

Responsibilities

1. Direct all operations within the central kitchen, ensuring production targets and product quality are met.
2. Manage production schedules and formulate new food production standards and SOPs.
3. Investigate production and quality issues, recommend solutions, and implement waste reduction strategies.
4. Supervise staff to maintain high standards in portion sizing and overall output levels.
5. Manage inventory levels and supplies, ensuring adequate stock levels while minimizing waste and spoilage. Maintain inventory and track expenses.
6. Accurately calculate food costs and set SOPs for consistent food preparation and delivery.
7. Implement portion control measures to minimize wastage and maximize profitability.
8. Liaise with suppliers to negotiate costs and source high-quality ingredients.
9. Monitor market trends to optimize ingredient quality and availability.
10. Conduct regular quality checks to ensure food meets company standards for taste, temperature, and presentation.
11. Coordinate food production schedules, stock management, and quality assurance processes.
12. Ensure cleanliness of the kitchen, equipment, and workstations in compliance with hygiene standards.
13. Monitor and manage the central kitchen's profit and loss statement.
14. Implement cost control measures, adhere to budget constraints, and optimize revenue.
15. Analyze financial data and operational metrics to identify improvement opportunities.

Requirements

1. At least 5 years of relevant experience working in catering/banqueting or in a production kitchen.
2. Recognized culinary qualification or similar discipline.
3. Good knowledge in menu planning and food costing.
4. Passionate about food product development and approaches food in a creative way.
5. Able to work under pressure in a fast-paced, dynamic, and challenging work environment.
6. Meticulous with strong organizational and planning skills.
7. Excellent leadership and supervisory skills.
8. A team player with a positive attitude and good communication/interpersonal skills.
9. Possess Food Hygiene and Safety Certificate.
10. Ability to commence work on short notice.

Work Location

239 Pandan Loop, #03-04 Food Concept@Pandan, Singapore 128425