Head Chef Baker (New Korean Bakery Opening @ Resorts World Sentosa)

-; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An established industry player is launching its first Singapore outlet at a prestigious lifestyle destination. They seek a talented Head Chef Baker to lead bakery operations, ensuring quality and authenticity in every creation. This role offers the opportunity to work in a modern kitchen while managing a dedicated team. You'll be responsible for overseeing the production of artisanal breads and pastries, training local staff in Korean baking techniques, and innovating the menu to suit local tastes. Join a dynamic team and contribute to a unique culinary experience in Singapore.

Benefits

Competitive salary

Performance-based incentives

Staff meals

Uniforms

Career development support

Modern bakery kitchen

Qualifications

• 5+ years of hands-on experience in bakery production.
• Proven leadership experience in a bakery or production kitchen.

Responsibilities

• Lead and supervise the kitchen team of bakers and assistants.
• Oversee daily bakery operations and ensure quality standards.
• Manage inventory and maintain a clean baking environment.

Skills

Artisanal Bread Production

Pastry and Bakery Arts

Team Leadership and Training

Kitchen Operations Management

Inventory and Supplier Management

Food Hygiene and Safety Compliance

Quality Assurance and Product Innovation

Education

WSQ Basic Food Hygiene Certificate

Job description

Location: Resorts World Sentosa, Singapore
Job Type: Full-Time
Working Hours: 5-6 day work week, shifts based on operations
Salary Range: $5,500/month (depending on experience)
️ Start Date: June/July 2025

Company Overview

Standard Bread is one of Seoul's most beloved bakery brands, known for its artisanal breads, modern Korean pastries, and visually stunning creations.
We are launching our first Singapore outlet at WEAVE, Resorts World Sentosa's newest lifestyle destination.
We are seeking a talented Head Chef Baker to lead and oversee our bakery operations, ensuring quality, consistency, and authenticity in every bake.

Job Responsibilities

• Lead, train, and supervise the kitchen team (bakers and assistants)
• Oversee daily bakery operations, from mixing and shaping to baking and finishing
• Ensure all breads, pastries, and bakery items meet Standard Bread's quality standards
• Manage inventory, ordering of baking supplies, and kitchen budgeting
• Maintain a clean, safe, and organized baking environment
• Work closely with management on menu planning, seasonal items, and R&D
• Ensure compliance with food safety and hygiene standards (SFA regulations)
• Uphold brand identity while localizing products to suit Singapore market when needed
• Train local team members to master Korean baking techniques and recipes

Job Requirements

• Minimum 5 years of hands-on experience in a bakery production environment (bread and pastries)
• Proven leadership experience in a bakery, café, or production kitchen setting
• Strong knowledge of baking techniques: fermentation, dough development, proofing, baking, finishing
• Familiar with Korean-style breads and pastries (preferred but not mandatory - training will be provided)
• Passionate about artisanal baking, quality control, and team building
• Able to work flexible hours, including weekends and public holidays if needed
• Possesses WSQ Basic Food Hygiene Certificate (or willing to obtain)

Skills You'll Need

• Artisanal Bread Production
• Pastry and Bakery Arts
• Team Leadership and Training
• Kitchen Operations Management
• Inventory and Supplier Management
• Food Hygiene and Safety Compliance
• Quality Assurance and Product Innovation

Why Join Us?

️ Opportunity to lead the flagship Singapore outlet of a famous Korean bakery
️ Be part of a prestigious new launch at Resorts World Sentosa
️ Competitive salary and performance-based incentives
️ Staff meals, uniforms, and career development support
️ Work in a modern, well-equipped bakery kitchen

Apply Now

Send your CV and portfolio (if any) to [e-mail] with the subject "Head Chef Baker Application - Standard Bread SG".