Head Chef

BMG HOSPITALITY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality firm in Singapore is seeking an experienced Head Chef to manage kitchen operations, oversee staff, and guarantee food quality. The ideal candidate will have 3+ years of management experience and an associate degree in culinary arts, bringing creativity and strong leadership to the team.

Qualifications

• 3+ years of experience in a back-of-house management position.
• Significant experience as a chef, including as a sous chef or line cook.
• Ability to remain productive when pulled in many different directions.

Responsibilities

• Direct kitchen operations, including preparation, cooking, and cleanup.
• Assign tasks and supervise chefs and cooks.
• Ensure compliance with food safety and hygiene regulations.
• Plan menus and set prices based on ingredient availability.

Skills

Attention to detail

Creativity

Kitchen operations management

Problem-solving

Education

Associate degree in culinary arts

Job description

Head Chef Job Summary

We are looking for an experienced, creative, and passionate head chef to join our team. As head chef, you will run the back-of-house. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are met.

Head Chef Duties and Responsibilities

• Direct kitchen operations, including food preparation, cooking, and cleanup
• Assign tasks; supervise chefs and cooks in the preparation and presentation of food
• Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
• Resolve issues as they arise so that customers continue to receive their orders in a timely manner
• Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
• Plan menus and set prices making adjustments as needed based on the availability of ingredients
• Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers
• Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment
• Direct monthly inventory
• Maintain vendor relationships
• Recruit, hire, and train chefs, cooks, and kitchen staff
• Maintain kitchen equipment; schedule repairs and additional maintenance as needed

Head Chef Requirements and Qualifications

• Associate degree in culinary arts preferred
• 3+ years of experience in a back-of-house management position
• Significant experience as a chef, in addition to experience as a sous chef or line cook
• Strong attention to detail
• Creativity
• Ability to oversee and manage kitchen operations
• Ability to remain productive when pulled in many different directions