Head Chef

CDM WORLD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality company in Singapore is seeking a Kitchen Manager to create and maintain menus, manage the kitchen budget, and oversee staff. The ideal candidate will ensure food safety and hygiene standards, foster a positive team culture, and maintain high customer satisfaction. Strong leadership and communication skills are essential for this role.

Responsibilities

• Create and maintain menus, including seasonal changes.
• Control the kitchen budget and purchase food and kitchen items.
• Oversee kitchen staff, assign tasks, and provide training and development.
• Ensure food production and hygiene standards are maintained.
• Deal with issues to ensure customer satisfaction.
• Ensure food safety plans are followed and records are up to date.
• Maintain a positive work environment that encourages learning and creativity.
• Ensure staff communicate well with each other and other members of the organization.

Job description

Job Description:

• Menu planning: Create and maintain menus, including seasonal changes
• Budgeting: Control the kitchen budget and purchase food and kitchen items
• Staff management: Oversee kitchen staff, assign tasks, and provide training and development
• Quality assurance: Ensure food production and hygiene standards are maintained
• Customer service: Deal with issues to ensure customer satisfaction
• Food safety: Ensure food safety plans are followed and records are up to date
• Team culture: Maintain a positive work environment that encourages learning and creativity
• Communication: Ensure staff communicate well with each other and other members of the organization