HEAD CHEF

MEHMAN RESTAURANT & CATERING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking an experienced Assistant Cook to manage kitchen operations and prepare Bangladeshi dishes. The ideal candidate will have 7-8 years of experience in a Bangladeshi restaurant, be able to work flexible hours including weekends and holidays, and possess strong knowledge of Bangladeshi cuisine. This role offers the opportunity to take charge of menu planning and kitchen hygiene standards.

Qualifications

• Minimum 7-8 years of experience in Bangladeshi restaurant.
• Ability to work shifts (9:30am to 1:30pm and 8:00pm to 12:00pm).
• Willingness to work weekends and public holidays.

Responsibilities

• Oversee kitchen operations and food preparation.
• Set weekly menu and manage inventory.
• Maintain hygiene in the kitchen.

Skills

Knowledge of Bangladeshi food preparation

Familiarity with Bangladeshi language

Ability to handle kitchen operations

Flexibility with work timing

Strong time management

Job description

Duties and Responsibilities for Assistant Cook:

• Must have knowledge of Bangladeshi food preparation and food menus
• Must be familiar with Bangladeshi language to interact with customers.
• Responsible to handle entire kitchen operations.
• Must be Flexible with work timing and schedule and should not have any concern with working overtime.
• Must be able to work on fast hands for the preparation of multiples food packets for catering purpose in shorter tie period.
• Responsible to set the weekly menu for the restaurant
• Responsible to keep track of the available inventory and order in time beforehand
• Responsible to handle below staff and enhance their skills.
• Responsible for proper hygiene in and around the kitchen area
• Responsible to handle the entire cooking operations and take care of order delivery time and quick & accurate response to the orders

Requirements:

• Having Knowledge minimum 7-8 years in Bangladeshi restaurant.
• Must be able to work on shift basis. (9:30am to 1:30pm and 8:00pm to 12:00pm)
• Ready for work Saturday, Sunday, and Public Holiday (Alternatively off another day).
• Prefer having knowledge for cooking KACCHI BIRYANI, KICHURI, SHUTKI BORTA and other familier food for Bangladeshi customers.