head chef

PREMIER HR SERVICES; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent hospitality service provider in Singapore is seeking a Kitchen Manager to oversee kitchen operations, ensuring adherence to standards and food safety regulations. The role involves managing food quality and collaborating with the Executive Chef for menu development. Candidates should have experience in kitchen management and a solid understanding of hygiene practices.

Qualifications

• Proven experience in managing kitchen operations.
• Ability to monitor food quality and quantity effectively.
• Knowledge of food safety and hygiene regulations.

Responsibilities

• Manage kitchen operations and ensure standards are followed.
• Monitor food quality and quantity to maintain profit margins.
• Oversee cleanliness and compliance with food safety regulations.
• Lead staff and ensure cross-training for daily operations.
• Collaborate with Executive Chef for menu development.
• Assume responsibilities in absence of Executive Chef.

Job description

· Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation

· Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets are adhered through effective control systems

· Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensure compliance with all applicable food safety and regulations

· Lead and ensure staff are cross-trained to support successful daily operations

· Work closely with the Executive Chef to determine menu selections and specials and develop new menus recipes as necessary

· Assume duties and responsibilities in the absence of the Executive Chef