Head Chef

TIFFIN GOURMET PTE. LTD.; Singapore; On-site; USD 30,000 - 60,000; Full time

Job summary

Join a dynamic team at an innovative culinary company where you will play a crucial role in ensuring high standards of food quality and safety. As a leader, you will establish performance goals, oversee food preparation, and enhance product offerings through market research. Your expertise in food safety management, coupled with your ability to train and guide staff, will ensure operational excellence and maximum client satisfaction. This is an exciting opportunity to make a significant impact in a thriving environment dedicated to culinary excellence.

Qualifications

• Experience in food safety management and compliance with Halal HACCP & ISO 22000.
• Strong leadership skills to train and guide kitchen staff effectively.

Responsibilities

• Oversee food preparation methods to ensure high-quality products.
• Monitor progress to meet operational deadlines and client satisfaction.

Skills

Food Safety Management

Team Leadership

Inventory Management

Product Development

Operational Planning

Education

Culinary Arts Degree

Food Safety Certification

Tools

ERP System

Food Processing Equipment

Job description

Responsibility

1. Establish responsible goals including performance, financial budget, and team objectives.
2. Oversee food preparation methods to ensure consistently high-quality products and compliance with SOP.
3. Supervise kitchen areas to maintain product quality and adhere to operational deadlines.
4. Monitor progress to ensure timelines are met and intervene to correct significant deviations.
5. Research, develop, and enhance products offered to clients, including market research for new product concepts.
6. Enforce hygiene and safety regulations in accordance with Halal HACCP & ISO 22000.
7. Select suitable new or replacement food processing equipment, utensils, and hardware.
8. Supervise inventory movement from requisition/purchase to storage and on-time delivery.
9. Train and guide staff on food preparation, SOPs, and company policies.
10. Review transfer records and inventory in the ERP system.
11. Ensure maximum client satisfaction through effective planning, organization, and control of operations and administration.
12. Perform any other duties as assigned by superiors or senior management.