Head Chef

VISTA F&B SERVICES PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food and beverage services company in Singapore is seeking a Kitchen Manager specializing in Chinese cuisine. The role involves ensuring the quality of dishes, managing personnel, and complying with HACCP standards. Ideal candidates will have at least 4 years of relevant experience and strong leadership skills.

Qualifications

• At least 4 years of relevant experience in Chinese cuisine.
• Experience in managing staff.
• Specialized in Chinese cuisine with in-depth knowledge in nutritional cooking.

Responsibilities

• Ensure the quality of all dishes adheres to company standards.
• Supervise kitchen operations and ensure smooth food flow.
• Conduct checks before operation starts.

Skills

Time Management

Leadership

Organizational Skills

Job description

Job Description

• Ensure the quality of all the dishes adhere to company’s standard
• Liaise with other department for the maintenance of kitchen equipment
• Supervise kitchen operations and ensure smooth flow of food
• Familiarise with the menu
• Conduct checks before operation starts
• Manage the department and conduct briefings
• Handle dismissal, termination and resignation
• Ensure the departments follow the 5S and HACCP requirements
• To perform any other duties assigned by superior

Job Requirements

• At least 4 years of relevant experience in Chinese cuisine
• Experience in managing staff
• Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking
• Execellent time management and able to multi-task
• Good leadership and organizational skills