Head CHef

DINING X PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic culinary establishment in Singapore is seeking a Head Chef to control food preparation, construct menus, and supervise kitchen staff. The ideal candidate will manage culinary operations, ensure quality, and lead the kitchen team effectively. This role is essential for maintaining high standards in food preparation and service.

Responsibilities

• Control and direct the food preparation process.
• Construct menus ensuring variety and quality.
• Approve and 'polish' dishes before serving.
• Plan orders for equipment or ingredients.
• Address and resolve any problems.
• Hire and train kitchen staff.
• Supervise the work of subordinates.

Job description

Head Chef Responsibilities:

• Control and direct the food preparation process and related activities
• Construct menus with new or existing culinary creations, ensuring variety and quality
• Approve and 'polish' dishes before serving to customers
• Plan orders for equipment or ingredients based on shortages
• Arrange for repairs when necessary
• Address and resolve any problems or defects
• Hire, manage, and train kitchen staff
• Supervise the work of subordinates
• Estimate staff workload and compensation