Head Chef

ZM Hospitality; Singapore; On-site; INR 500,000 - 1,000,000; Full time

Job summary

A vibrant new restaurant is seeking a passionate Head Chef to lead the kitchen team in Goa. The Head Chef will oversee kitchen operations, develop and execute a creative menu, and ensure food quality and safety. Ideal candidates will have a culinary degree, significant experience in high-end dining, and a strong background in Continental/Chinese/Parsi cuisine. Competitive salary and benefits package offered.

Benefits

Food provided

Yearly bonus

Qualifications

• Proven experience as a Head Chef or Executive Chef in a high-end restaurant.
• Strong knowledge of Continental/Chinese/Parsi cuisine and local ingredients.
• Ability to work under pressure and meet deadlines.

Responsibilities

• Oversee daily kitchen operations and manage kitchen staff.
• Develop and design a creative, diverse, and seasonal menu.
• Ensure all dishes are prepared to the highest standards.

Skills

Leadership

Menu Development

Culinary Creativity

Communication Skills

Education

Culinary degree or equivalent professional training

Job description

Position: Head ChefAbout Us:We are a newly established restaurant in the vibrant and scenic state of Goa, dedicated to providing an exceptional culinary experience to our guests. Our menu combines local Continental/Chinese/Parsi flavors with innovative techniques to create a unique dining experience. We are looking for a passionate and experienced Head Chef to lead our kitchen team and help us achieve our vision of culinary excellence.Job Summary:The Head Chef will be responsible for overseeing the kitchen operations, creating and executing a diverse menu, managing kitchen staff, ensuring food quality and safety, and maintaining high standards of cleanliness and organization. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and a creative approach to food preparation. *Key Responsibilities:**1. **Menu Development and Planning:**- Develop and design a creative, diverse, and seasonal menu that reflects the restaurants concept.- Incorporate new flavors into the menu.- Regularly update the menu based on seasonal availability and customer preferences.2. Kitchen Operations Management:- Oversee daily kitchen operations, ensuring smooth and efficient workflow.- Manage and train kitchen staff, including sous chefs, line cooks, and kitchen assistants.- Assign tasks and monitor performance to ensure high-quality food preparation and presentation.- Maintain inventory levels, order supplies, and manage costs effectively.3. Quality Control:- Ensure that all dishes are prepared to the highest standards of quality, taste, and presentation.- Conduct regular quality checks on ingredients, dishes, and kitchen equipment.- Implement and enforce food safety and hygiene standards.4. **Cost Management:**- Monitor food costs and manage budget effectively.- Develop cost-effective recipes and manage portion control.- Minimize waste and optimize kitchen resources.5. **Collaboration and Communication:**- Work closely with restaurant management and front-of-house staff to ensure a seamless dining experience.- Communicate effectively with suppliers and vendors to source high-quality ingredients.- Foster a positive and collaborative work environment in the kitchen.6. **Innovation and Creativity:**- Stay updated with culinary trends and bring innovative ideas to the kitchen.- Experiment with new recipes, techniques, and presentations to keep the menu fresh and exciting. *Qualifications:**- Proven experience as a Head Chef or Executive Chef in a high-end restaurant.- Culinary degree or equivalent professional training.- Strong knowledge of Continental/Chinese/Parsi cuisine and local ingredients.- Excellent leadership and management skills.- Ability to work under pressure and meet deadlines.- Strong communication and interpersonal skills.- Creativity and passion for food.Compensation:Competitive salary and benefits package based on experience and qualifications.Application Process:Interested candidates are invited to submit their resume.Join us in creating an exceptional dining experience in the heart of Goa. We look forward to welcoming a talented and passionate Head Chef to our team!Job Types: Full-time, PermanentBenefits: Food providedSchedule: Day shift Yearly bonusExperience: total work: 1 year (Preferred)Work Location: In person,

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