Head Chef

Cultivar Staffing & Search; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An established industry player in the F&B sector is seeking a talented Head Chef to lead kitchen operations. This role involves overseeing quality standards, developing innovative recipes, and managing inventory to ensure freshness. The ideal candidate will possess strong leadership skills, creativity, and a passion for delivering authentic culinary experiences. Join a dynamic team where your culinary expertise will shine, and help create memorable dining experiences that delight customers. This is an exciting opportunity to make a significant impact in a fast-paced environment, ensuring the highest standards of food quality and hygiene.

Qualifications

• Proven experience as a Head Chef or similar role in a fast-paced kitchen environment.
• Strong leadership and team management skills.

Responsibilities

• Oversee all kitchen operations, ensuring dishes are prepared to high standards.
• Develop and refine recipes while maintaining authentic taste.

Skills

Leadership Skills

Creativity

Communication Skills

Ability to Work Under Pressure

Job description

Our client is a well-established brand in the F&B industry, known for delivering mass-market high-quality culinary products. The successful candidate will have extensive experience in managing kitchen operations, developing new recipes, and maintaining high standards of food quality and hygiene. Leadership skills, creativity, and a passion for delivering authentic culinary experiences are essential.

Responsibilities:

1. Oversee all kitchen operations, ensuring that dishes are prepared to the highest standards of quality and consistency.
2. Develop and refine recipes, maintaining the authentic taste while introducing innovative menu items.
3. Manage inventory, ensuring that all ingredients are fresh and properly stocked.
4. Ensure that the kitchen meets all health and safety regulations, maintaining a clean and organized work environment.
5. Train, mentor, and supervise kitchen staff, ensuring they adhere to the company’s standards and procedures.
6. Monitor food costs and control wastage, optimizing kitchen efficiency and profitability.

Requirements:

1. Proven experience as a Head Chef or similar role in a fast-paced kitchen environment.
2. Strong leadership and team management skills.
3. Knowledge of food safety regulations and best practices.
4. Ability to work efficiently under pressure and in a high-volume setting.
5. Excellent communication skills and the ability to work collaboratively with the management team.

We regret to inform that only shortlisted candidates will be notified.

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Cultivar Asia Pte Ltd
EA License Number: 19C9782
Personnel Number: R1326341 (Ng Zhenyu)