Head Chef

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food company is hiring a Full time Head Chef in Bedok, Singapore. The role requires leadership in the kitchen, maintaining high standards of food safety and operational efficiency, along with at least 4 years of relevant experience. Flexible hours are available.

Qualifications

• More than 4 years of relevant work experience required.
• Strong leadership and team management skills.

Responsibilities

• Ensure all kitchen KPIs are met.
• Provide leadership over the entire kitchen team.
• Manage culinary operational efficiency.

Skills

Leadership

Food Safety

Operational Efficiency

Job description

MANNA POT CATERING PTE. LTD. is hiring a Full time Head Chef role in Bedok, Singapore. Apply now to be part of our team.

MANNA POT CATERING PTE. LTD. is hiring a Full time Head Chef role in Bedok, Singapore. Apply now to be part of our team.

Job summary:

• Flexible hours available
• More than 4 years of relevant work experience required for this role
• Expected salary: $3,800 - $5,000 per month

Key Expectations:

• Ensure all kitchen KPIs are met via collaboration with the Executive Chef

• Ensure high standards of food safety and hygiene

• Ensure that any food incidents are highlighted, investigated, and reported to the Executive Chef on a timely basis

• To perform ad-hoc duties being assigned from time to time

Kitchen Operations:

• Provide leadership over the entire kitchen team

• Ensure smooth operation of the central kitchens

• Ensure high standards of hygiene in food preparation

• Oversee the work performance, scheduling and training of the entire kitchen team

• Procure kitchen resources including kitchen equipment and small-ware inventory

Culinary Operational Efficiency:

• Manage and improve culinary operational efficiency

• Create seasonal, on-trend, executable and sustainable menus

• Ensure continuous review of menu to take into consideration feedback from various stakeholders

• Write, scale, and adjust recipes as needed so they comply with food and labor cost and cost savings goals

• Conduct food tasting across the central kitchen on a regular basis.

• Ensure food allergies are safely managed

Food Safety:

• Ensure high standards of hygiene in food preparation

• Ensure any food incidents are highlighted and reported to the Executive Chef on a timely basis

• Ensure any food incidents are investigated and resolved on a timely basis with a sense of urgency

• Ensure the kitchen team is adequately trained to achieve food safety and hygiene in food preparation and delivery process

Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad .