Head Chef

SERVE BEST CATERING PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading catering company in Singapore seeks a skilled Head Chef to manage kitchen operations, ensuring quality and variety in menu offerings. The successful candidate will oversee kitchen staff, maintain hygiene standards, and control food costs while fostering a collaborative environment. This role provides the opportunity to innovate culinary creations and lead a dynamic team.

Qualifications

• Extensive experience in menu planning and kitchen management required.
• Strong knowledge of food quality standards and safety regulations.
• Proven leadership skills with ability to train and supervise staff.

Responsibilities

• Designs and updates menus while ensuring variety and quality.
• Oversees kitchen staff and manages daily kitchen operations.
• Orders ingredients, manages inventory, and controls budget.

Skills

Menu Planning

Kitchen Management

Food Quality Control

Hygiene & Safety

Training & Supervision

Inventory Management

Job description

Main Duties of a Head Chef:

1. Menu Planning:

• Designs and updates the menu.

• Creates new dishes and ensures variety and quality.

2. Kitchen Management:

• Oversees all kitchen staff (chefs, cooks, assistants).

• Assigns tasks and manages daily kitchen operations.

3. Food Quality Control:

• Ensures all dishes are prepared to high standards.

• Tastes and checks presentation before serving.

4. Inventory & Ordering:

• Orders ingredients and kitchen supplies.

• Manages food storage and reduces waste.

5. Hygiene & Safety:

• Makes sure the kitchen follows health and safety regulations.

• Maintains cleanliness and proper food handling procedures.

6. Training & Supervision:

• Trains new kitchen staff.

• Helps team improve skills and maintain consistency.

7. Budget Control:

• Works with management to control food costs.