HEAD CHEF

AL MATEEN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant restaurant in Singapore seeks an experienced head chef to oversee kitchen operations and ensure high standards. This role involves hiring staff, meeting health and safety regulations, and innovating new recipes. Candidates should be creative, organized, and possess strong time management skills, alongside the stamina required for long hours in the kitchen.

Qualifications

• On-the-job training is crucial for career progression.
• Must possess stamina to stand for long hours and experiment.
• Good knowledge of food products and their availability required.

Responsibilities

• Oversee all dishes from start to finish in the kitchen.
• Hire and fire employees as necessary.
• Meet health and safety standards.
• Dream up new recipes for the restaurant.

Skills

Creativity

Organizational skills

Time management

Knowledge of food products

Stamina

Job description

As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.

If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef.

Requirements

A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.

A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.

The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly.

A head chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.