HEAD CHEF

JETPOWER EMPLOYMENT AGENCY PTE. LTD.; Singapore; On-site; SGD 25,000 - 35,000; Full time

Job summary

An established industry player in the culinary field is seeking a multi-skilled Chef to ensure the smooth operation of their restaurant and catering kitchen. This role involves preparing a variety of South Indian dishes, maintaining high standards of food hygiene, and working collaboratively with the kitchen team. The ideal candidate will have a passion for cooking, excellent planning skills, and the ability to handle large volume orders for events. Join a vibrant team where your culinary talents can shine and contribute to memorable dining experiences!

Qualifications

• Experience in preparing large volume orders for events.
• Ability to follow recipes and maintain kitchen hygiene.

Responsibilities

• Assist in the smooth-running operations of a restaurant kitchen.
• Ensure compliance with food handling and hygiene regulations.
• Prepare daily food production and maintain kitchen cleanliness.

Skills

South Indian cooking

Food hygiene and safety

Teamwork

Planning and execution

Knowledge of Indian spices

Tools

Cooking tools

Job description

Job Description & Requirements

• Assist in the smooth-running operations of a Restaurant & catering kitchen.
• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
• Able to make south Indian dishes like idly vada sambar rasam south Indian style chicken mutton masala curry fish etc willing to work as a team and support other staff.
• Must have skills to make parotta dosa etc. able to do large volume orders and cook in bulk for wedding and events must be good in planning and execution.
• To wash, cut, and prepare foods designated for cooking, and to verify that the prepared food meets the required quality and quantity.
• Knowledge of Indian spices and cooking tools.
• A multi-skilled Chef with good all-round food preparation and catering expertise.
• To adhere strictly to all established standard operating procedures.
• To be in total compliance with the recipe book.
• Work according to the instruction of Seniors.
• Organizes and prepare the set up.
• Prepare daily food production in different sections of the main kitchen.
• Maintain kitchen cleanliness, hygiene and safety.
• Perform all other ad-hoc duties as assigned by seniors.

Requirements

• Must be flexible and able to work during our peak times including weekends and public holidays
• Willing to learn, self-motivated and an efficient worker
• Able to minimize the wastage food and beverage used in the kitchen.
• Compliant with rules and regulations.
• Good attitude and well groomed.