Head Chef

BRIGHT VISION CAREER CONSULTANT; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary recruitment agency in Singapore seeks a skilled food preparer. The candidate must prepare a wide variety of dishes including vegetarian, non-vegetarian, and sweets across multiple cuisines, ensuring quality and timely service. Experience and a willingness to work on weekends and public holidays are essential. This position offers a unique opportunity to work in a diverse culinary environment.

Qualifications

• Must have experience to prepare various dishes across multiple cuisines.
• Willingness to work on weekends and public holidays.

Responsibilities

• Responsible for preparing a wide range of dishes across multiple cuisines.
• Ensure quality, consistency, and timely service.

Skills

Experience in food preparation

Willingness to work weekends

Job description

Overview

Must need to work on weekends and Public holidays. Must have experience to prepare all the below recipes.

Responsibilities

The candidate will be responsible for preparing a wide range of dishes across multiple cuisines as listed below, ensuring quality, consistency, and timely service.

Qualifications

• Experience to prepare all the below recipes (listed sections)
• Willingness to work on weekends and public holidays

Recipes and Dish Categories

• Breakfast: Idly, Dosa (All Types), Poori with Aloo Pongal, Chapathi, Upma, Aloo Paratha, Kichadi (All Types), Egg (All Types), Sambar; Different Types of Chutneys (Tomato, Coconut, Onion, Green Chutney); Different Types of Masalas (Channa, Green Peas, Black Eyed Beans); Different Types of Kurumas (Mix Veg, AlooGobi, Navarathna)
• Vegetarians: Different Types of Sambars (Onion Sambar, Kadamba Sambar, Grinded Sambar); Karak Kozhambu, Puzhi Kozhambu, Dahi Curry, Vathal Kozhambu; Different Types of Rasams (Pepper Rasam, Jeera Rasam, Lemon Rasam, Garlic Rasam, Tomato Rasam); Different Types of Poriyals (Cabbage, Beetroot, Carrot, Beans, Ladies Finger, Potato); Different Types of Veg (Pumpkins, Snack Guard, Spinach, Kadai veg, Chettinadu Masala, Avail); Different types of Rices (Tomato, Lemon, Tamarind, Coriander, Sambar Rice, Curd rice, Ghee Rice); North Indian Dishes (Palak Paneer, Paneer Butter Masala, Kadai Paneer); Chinese (Fried Rice, Noodles); Pickles (Garlic, Mix Veg, Ginger, Lemon, Tomato, Mango)
• Non-Vegetarians: Fish (Fish Curry, Fry, Tawa Fish, Kerala Fish Curry, Fish Kozhambu Tamil Nadu); Chicken (Chicken Curry, Chick Fry, Butter Chicken, Chicken Lolypop, Chicken Chettinadu, Pepper Chicken, Chicken Kadai, Garlic Chicken, Chicken Kuruma, Palak Chicken, Chicken Dry); Mutton (Mutton Masala, Pepper Mutton, Mutton Curry, Mutton Kuruma, Mutton Kadai)
• Sea Foods: Prawns Masala, Prawns Fry, Crab Masala, Crab Curry, Dry Fish Curry
• Chinese: Chicken-65, Chilli Chicken, Chicken Fried Rice, Chicken Noodles
• Biriyani: Veg Biriyani, Veg Pulao, Green Peas Pulao, Mushroom Pulao, Kashmiri Pulao, Chicken Biriyani, Chicken Fry Biriyani, Hyderabad Biriyani, Mutton Biriyani, Fish Biriyani, Prawns Biriyani
• Snacks: Samosa, Cutlet, Channa Pattura, Types of Vada, Types of Pakoda, Bonda, Bajji
• Soup: Tomato Soup, Veg Clear Soup, Cream of Veg Soup, Chicken Clear Soup, Cream of Chicken Soup, Sweet Corn Chick Soup, Sweet Corn Veg Soup, Egg Soup, Mushroom Soup, Spinach Soup, Mullaguthani Soup
• Sweets: Laddu, Club Jamun, Kaesari, Different Types of Payasams, Sweet Pongal; Paal Payasam, Banana Pongal, Paysam, Mysore Pak or Rava Laddoo; Rava Kesari Recipe, Kaju Mysore Pak; Carrot and Cashew Payasam, Chana Dal and Coconut Laddu; Coconut Milk and Rose Custard, Rice Kheer
• Tandoori: Types of Naans, Roti, Tandoori Chicken, Chicken Kabab, Veg Kabab, Chicken Tikka, Paneer Tikka
• Salads: All Types of Salads