Head Chef

Paradise Dynasty; Singapore; On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a dynamic Head Chef to lead their kitchen team in crafting exceptional culinary experiences. In this pivotal role, you will take charge of kitchen operations, ensuring the highest standards of food quality, hygiene, and staff performance. You will develop innovative menu concepts that not only tantalize taste buds but also drive sales. Your leadership will inspire a talented team, fostering a culture of excellence and creativity. If you are passionate about food and possess the skills to elevate a kitchen to new heights, this opportunity is perfect for you.

Qualifications

• Proven experience in a kitchen leadership role, preferably as a head chef.
• Strong knowledge of food safety and hygiene standards.

Responsibilities

• Lead and manage kitchen operations while ensuring quality and safety standards.
• Develop innovative menu items and optimize team performance.

Skills

Leadership

Problem-solving

Cost Management

Menu Development

Team Coaching

Education

Culinary Arts Degree

Food Safety Certification

Job description

Main Responsibilities

- Report to the Brand Executive Chef.

- Take charge of the kitchen, maintaining complete control at all times and commanding the respect of the kitchen staff.

- Identify problems and resolve them quickly and efficiently.

- Maximize the productivity of kitchen staff.

- Lead, coach, and develop station chefs to optimize team performance.

- Develop and implement innovative food ideas, concepts, and menu items to increase sales.

- Conduct bi-monthly stock takes.

- Coach the kitchen team on managing costs effectively while maintaining recipe standards, cooking, and preparation procedures.

- Conduct routine inspections and evaluations of workstations, including food presentation, quality, hygiene, cleanliness, and safety.

- Ensure all locations conform to product specifications, policies, and procedures for supplies, ingredients, and products sold.

- Handle procurement for ordering supplies and updating GRN.

- Participate in quality checks of all purchased supplies and account for each delivered item.

- Conduct orientation, training, and coaching for new trainees.

- Handle disciplinary issues, conduct annual reviews, and staff confirmations.

- Plan staff duty rosters and cleaning schedules.

- Adhere to the company’s standard operating procedures.

- Perform any other duties and responsibilities as assigned.