HEAD CHEF

JONG HAP CONSULTING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading consulting firm in Singapore is seeking a culinary manager to oversee food preparation, manage kitchen staff, and ensure dish quality. Responsibilities include creating menus, planning ingredient orders, and handling repairs as needed. Strong leadership and culinary skills required for this role.

Responsibilities

• Control and direct the food preparation process and any other relative activities
• Construct menus ensuring variety and quality of the servings
• Approve and polish dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs and remedy any problems or defects
• Be fully in charge of hiring, managing and training kitchen staff

Job description

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing and training kitchen staff