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Head Chef

META HOLDINGS PTE. LTD.

Singapore

On-site

SGD 60,000 - 80,000

Full time

22 days ago

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Job summary

A leading company in the food industry seeks a Kitchen Operations Manager to oversee kitchen activities, ensure high standards of food quality, and manage team operations. The ideal candidate will possess strong leadership skills and a minimum of 5 years' experience in culinary management. Responsibilities include managing food preparation processes, maintaining hygiene standards, and directing kitchen staff effectively.

Qualifications

  • At least 5 years of experience in kitchen operations management.
  • Excellent leadership, management, and communication skills.
  • Creative in food preparation and presentation.

Responsibilities

  • Oversees the overall operational activities of the kitchen.
  • Controls food preparation process and ensures hygiene and sanitation.
  • Manages kitchen staff attendance and rostering.
  • Plans orders based on identified shortages.

Skills

Leadership
Food Preparation
Communication

Job description

Job Descriptions:

  • Oversees the overall operational activities of the kitchen
  • Control and direct food preparation process to maintain high standards and consistency
  • Responsible for hygiene and sanitation of restaurant
  • Checks food preparation, quality and quantity
  • Inform Executive Chef about complaints and improvements to be made
  • Filling out attendance records and rostering for kitchen staff
  • Ensure personal cleanliness of chefs and kitchen
  • Plan orders of equipment or ingredients according to identified shortages
  • Ensure all operational activities adhere to relevant legislations, health and safety regulations and licensing conditions
  • Supervises and checks portion sizes, stations, fridges and perishables.
  • Manage ERP related tasks and responsibilities
  • Carry out any other culinary duties as assigned by Executive Chef or F&B Ops Manager

Job Requirements:

  • Possess excellent leadership and management skills
  • Knows local market trends
  • Creative in food preparation and presentation
  • Able to motivate, direct and communicate well with all levels
  • At least 5 year(s) of working experience in the related field is required for this position.
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