HEAD CHEF

MARTINO AGENCY; Singapore; On-site; SGD 50,000 - 75,000; Full time

Job summary

A reputable agency seeks a Head Chef to oversee operations at a dining facility. The successful candidate will design innovative menus, manage budgets, and ensure food quality. Join a dynamic team dedicated to culinary excellence and inspiring experiences.

Qualifications

• Ability to lead and inspire a team.
• Strong passion for the art of food design.
• Excellent verbal and written communication skills.

Responsibilities

• Design menus to enhance customer culinary experience.
• Submit cost proposals for menu items.
• Ensure food preparation meets regulatory guidelines.
• Hire and train staff on kitchen sanitization.

Skills

Leadership

Budget Management

Culinary Design

Communication

Education

Culinary Degree or equivalent experience

Job description

We are looking fora Head Chef who is a highly skilled professional who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.

Responsibilities:

· Design menus that enhance customers’ culinary experience while keeping up high quality.

· Submit cost proposals for menu items.

· Provide feedback regarding the food quality of large bulk purchases.

· Ensure that all food preparation is in accordance with regulatory guidelines.

· Design standardized food presentation guidelines for each dish.

· Monitor inventory levels of commonly used items.

· Look for ways to reduce spoilage of infrequently used items.

· Hire, train, and mange staff about proper kitchen sanitization methods.

Qualifications:

· Ability to track expenses and manage a budget.

· Ability to lead and inspire a team.

· Strong passion for the art of food design.

· Culinary Degree or equivalent experience.

· Excellent verbal and written communication