HEAD CHEF

WW HOTPOT F&B PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant chain in Singapore is seeking a kitchen manager to oversee kitchen operations. Responsibilities include managing kitchen staff, preparing dishes, maintaining hygiene standards, and contributing creative menu ideas. Ideal candidates should have experience in kitchen management and a strong understanding of food safety. This role requires adaptability and collaborative skills in a fast-paced environment.

Qualifications

• Experience in kitchen management and culinary skills.
• Ability to collaborate with chefs and kitchen staff effectively.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Manage the kitchen efficiently.
• Collaborate with chefs and kitchen staff to prepare and cook dishes.
• Assist in ingredient preparation.
• Contribute ideas to enhance menu offerings.
• Maintain a clean and organized workspace.
• Assist in maintaining inventory levels.
• Adhere to food safety and hygiene standards.
• Supervise and train junior staff.
• Collaborate with front-of-house staff for smooth service.

Job description

- Manage the kitchen efficiently

- Collaborate with chefs and kitchen staff to prepare and cook a wide range of dishes, adhering to established recipes and presentation guidelines.

- Assist in ingredient preparation, including chopping, marinating, and portioning ingredients for cooking.

- Contribute creative ideas to enhance menu offerings and introduce new dishes.

- Ensure the kitchen operates efficiently by maintaining a clean and organized workspace.

- Assist in maintaining inventory levels of ingredients and kitchen supplies.

- Adhere to food safety and hygiene standards, including proper storage, handling, and cooking techniques.

- Follow the guidance of senior chefs to achieve consistent taste, texture, and presentation of dishes.

- Assist in supervising and training kitchen assistants and other junior staff.

- Collaborate with the front-of-house staff to ensure smooth service and timely delivery of dishes.

- Adapt to fast-paced service periods and demonstrate flexibility in handling different responsibilities.