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A leading Chinese restaurant group is seeking dedicated Head Chefs to oversee daily kitchen operations. Candidates must ensure quality and hygiene standards while managing a fast-paced kitchen environment. Applicants should have a Food hygiene certificate and extensive experience in culinary practices, preferably in Chinese cuisine.
We are a group of chinese restaurant companies seeking dedicated Head Chefs to join our team.
In this role, you will be responsible for the day-to-day kitchen operations, ensuring consistency in food quality, freshness, restaurant’s standard operating procedures, as well as food safety and hygiene regulations.
我们是一家中餐连锁集团公司,现诚聘敬业的大厨和副厨师加入我们的团队。
您将负责日常厨房运营工作,确保食品质量和新鲜度, 餐厅的标准操作流程以及食品安全与卫生法规。
Duties and Responsibilities 职责与责任:
· Setting up a kitchen workstation with equipment and ingredient.
准备厨房工作站,包括设备与食材的准备。
· Handle daily kitchen operations (i.e. Cooking, Frying, Grilling) using various utensils.
使用各种厨具进行日常厨房操作(如煮、炒、炸、烤)。
· Prepare, cook and serve a variety of items in accordance with menus.
根据菜单准备、烹饪并提供各类菜品。
· Ensure overall kitchen cleanliness, tidiness, safety, and maintain hygiene in food preparation and storage in compliance with guidelines set by relevant Singapore government agencies.
确保整体厨房的清洁、整齐与安全,并在食品准备与储存过程中保持卫生,符合新加坡相关政府机构制定的指导方针。
· Ensure proper use and maintenance of kitchen equipment Assisting in inventories, stock ordering management.
协助库存盘点和订货管理
Requirements 任职要求:
· Obtained Food hygiene certificate and proven work experience as Cook (At least 5 Year of working experience in the related field is required for this position)
持有食品卫生证书并具备厨师相关工作经验(至少5年相关领域的工作经验)。
· Experience in Chinese Cuisine Culinary would be advantageous.
具备中餐烹饪经验者优先考虑。
· Able to work under pressure in a fast paced and challenging work environment.
能在快节奏和充满挑战动态的工作环境中胜任工作。
· Salary will be commensurate with skills and experience.
薪资将根据技能和经验。