HEAD CHEF

Borr Drilling; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in the drilling sector is seeking experienced kitchen staff to join their team in Singapore. The candidate will be responsible for preparing meals, creating menus, and leading the kitchen staff while ensuring cleanliness and adherence to hygiene practices. This role requires strong communication skills and a minimum of five years of full-time kitchen experience. Benefits include complimentary meals and a referral bonus.

Benefits

Complimentary staff meals

Staff discount for family

Annual leave

Medical leave

Referral bonus

Qualifications

• 5 years full-time kitchen experience required.
• Experience in creating new menu.
• Experience in western/brunch menu.
• Experience in baking or desserts is a bonus.

Responsibilities

• Prepare all food items and maintain cleanliness of the kitchen.
• Create and update menu items; prepare buffets for events.
• Plan kitchen roster and lead kitchen staff.

Skills

Communication in English

Teamwork

Stamina and flexibility

Cleanliness and hygiene

Sensitive palate

Education

Valid Food Hygiene Certificate

Job description

Working in a small team, you will prepare all food items, working in the kitchen mostly.

Job Details

Work with management to create new menu items and update menu regularly.

Create event menu and prepare buffet for events.

Plan kitchen roster and lead kitchen staff.

Preparation of mise-en-place.

Maintain cleanliness of kitchen.

Ordering of items

Details:
Only candidates with full time kitchen experience may apply.
Good verbal communication in English.
44-hour 5-day work week can be arranged.
Rotating shifts and working on PH/weekends.

Complimentary staff meals for all shifts
Staff Discount for family.
Annual and Medical leave
Referral Bonus

Full time kitchen experience of at least 5 years, with experience in creating new menu.
Experience in western/ brunch menu.
Experience in baking or desserts is a bonus.
Communication in 2 languages or more.
A valid Food Hygiene Certificate.

Cooking is a team sport. It requires stamina and flexibility.
A respect for cleanliness and hygiene is an absolute necessity.
A sensitive palate is crucial too.

Please email your recent resume and expected salary to [e-mail] if you are interested.