head chef

KACCHI BHAI CAFE AND FAST FOOD (S) PTE. LTD.; Singapore; On-site; SGD 50,000 - 80,000; Full time

Job summary

A local fusion cuisine restaurant in Singapore is seeking a Head Chef to lead the kitchen team. Responsibilities include planning menus, overseeing food preparation, and ensuring high standards of food quality and hygiene. The ideal candidate should have experience in managing kitchen operations and a passion for delivering exceptional dining experiences. Interested applicants can email their CV to [e-mail].

Qualifications

• Experience in leading a kitchen team.
• Strong understanding of food quality, safety, and hygiene standards.
• Ability to manage inventory and control food costs.

Responsibilities

• Lead the kitchen team and plan menus.
• Oversee food preparation and presentation.
• Train staff and ensure a smooth dining experience.

Job description

Head Chef – Fusion Cuisine Kitchen Lead

Leading the kitchen team, planning menus, overseeing food preparation and presentation, and managing kitchen operations.

Key responsibilities involve controlling food costs, managing inventory, ensuring high standards of food quality, safety, and hygiene, training staff, and collaborating with other managers to deliver a smooth and successful dining experience.

Fast food of Fusion cuisines (North Indian, Pakistani, Chinese and Bengali Muslim food).

Interested? Kindly email [e-mail]