HEAD CHEF

SELECT FOOD MANAGEMENT PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food management company in Singapore seeks an experienced Sous Chef/Outlet Chef to oversee kitchen operations and ensure high-quality food service. The ideal candidate will have at least 5 years of experience in Chinese cuisine, outstanding leadership skills, and a passion for culinary excellence, working in a dynamic environment.

Qualifications

• Minimum 5 years of experience as Sous Chef/Outlet Chef with Chinese cuisines.
• Exceptional kitchen management skills required.
• Proven ability to work in fast-paced environments.

Responsibilities

• Ensure food quality meets company standards.
• Manage food ordering and minimize waste.
• Supervise and guide kitchen staff.

Skills

Kitchen management

Communication

Leadership

Team player

Education

Health and safety training

Job description

Responsibilities

• Ensure that the food served to both customers is of a consistently high quality and that it meets the company standards
• Cooking and food preparation duties
• Manages food and product ordering by keeping records and minimizes waste
• Monitor stock levels, order ingredients, and ensure freshness of ingredients used in all dishes.
• Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
• Remedy any problems
• Supervise and provide guidance to junior kitchen staff/ cook in order to ensure that the work performance is within expectation
• Maintain a positive and professional approach with co-workers and customers.
• Follows and adheres to Company policies, processes, and procedures accordingly
• To attend trainings/meetings as and when required
• Perform other reasonable job duties as requested by management

Requirements

• Minimum 5 years of relevant experience as Sous Chef/ Outlet Chef with Chinese cuisines
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Credentials in health and safety training
• Ability to work in a fast-paced environment
• Ability to work in a coffeeshop/ foodcourt environment
• Team player