Head Chef

Job Description & Requirements

Peircetree EA Pte Ltd is a cross-border service organization with plenty of exciting businesses and subsidiaries in the Asian Region. Headquartered in Singapore with its subsidiaries in South Korea, Thailand, Hong Kong, and the Philippines, customer satisfaction is our top priority.

Join us in our newly ventured cafe located at Beach Road!

Job Scope:

• Develop seasonal, elevated dishes that blend fine dining with café-style comfort.
• Lead kitchen team, ensuring efficient, high-quality food prep and service.
• Source quality, seasonal ingredients and manage inventory.
• Maintain consistency in taste, presentation, and quality.
• Train kitchen staff on fine dining techniques and standards.
• Work with front-of-house to ensure a seamless dining experience.
• Oversee food costs, labor costs, and menu pricing for profitability.
• Ensure the quality of the food served and maintain food hygiene standards.
• Enforce nutrition standards and research cuisine trends.
• Ensure the safety of the kitchen environment.
• Provide expert advice for kitchen layout and maintenance schedule.
• Maintain adequate pantry inventory and track expenses.
• Perform ad-hoc duties as requested by the Management.

Requirements

• Fine dining background with expertise in high-end culinary techniques.
• Leadership skills for managing a small team.
• Strong focus on food quality and presentation.
• Ability to work efficiently in a fast-paced environment.
• Local and Malaysian cuisine knowledge is a plus.
• Obtained Food hygiene certificate.
• Strong organizational skills.
• Excellent leadership skills.
• Knowledge in menu planning and food costing.
• Able to work under pressure in a fast-paced, dynamic, and challenging work environment.
• Willing to work on weekends and shift rotation.
• Singaporeans or PR only.
• All racial demographics are welcome.

Benefits:

• Meals covered while on duty.
• Transport covered if working hours extend over 11 pm.
• Sales incentives upon hitting targets.
• Yearly bonus based on performance review.

Schedule:

• Operational days - Tuesdays to Sundays.
• Operational hours - 10:00 AM to 11:00 PM.
• Schedule and roster to be arranged with the Managing Director.
• Not more than 44 hours a week. Any overtime incurred will be paid accordingly.

Salary:

• SGD 4000 - SGD 5000 monthly depending on experience.