Job Responsibilities:
The Head Chef at ITOKO RESTAURANT, a Japanese restaurant, is responsible for overseeing kitchen operations, menu planning, supply management, and quality control to ensure the highest standards of Japanese cuisine are met. Key responsibilities include:
- Menu Planning: Designing, creating, and refining menus with a focus on sushi and omakase meals.
- Seasonal Menu Development: Assisting in developing seasonal dishes and monitoring the production of seasonal ingredients to ensure compliance with recipes and standards.
- Food Preparation: Maintaining high standards of food quality and presentation, and approving dishes before service.
- Kitchen Management: Managing food costs, minimizing waste, and ensuring efficient use of ingredients through proper storage.
- Team Leadership: Upholding high standards of hygiene, resolving kitchen issues promptly, and fostering a positive working environment.
- Equipment Use: Ensuring the safe and proper use of kitchen equipment and guiding team members accordingly.
- Team Supervision: Acting as the overall in-charge during the absence of the Restaurant Operational Manager to build a high-performing team.
- Additional Duties: Performing any other duties as assigned.