Head Chef

PARADISE INN (2) PTE. LTD.; Singapore; On-site; SGD 30,000 - 60,000; Full time

Job summary

Join a dynamic kitchen team at a forward-thinking establishment where creativity and leadership are valued. As the head of the kitchen, you will take charge of operations, inspire your team, and develop innovative culinary concepts that drive sales. Your role will involve coaching staff, managing costs, and ensuring compliance with food safety standards. This is an exciting opportunity to make a significant impact in a vibrant culinary environment, fostering a culture of excellence and teamwork. If you are passionate about food and leadership, this position is perfect for you!

Qualifications

• Proven experience in kitchen management and team leadership.
• Strong understanding of food safety and cost management.

Responsibilities

• Lead and manage kitchen operations while ensuring high standards.
• Develop innovative menu ideas and conduct staff training.

Skills

Kitchen Management

Staff Leadership

Cost Management

Menu Development

Food Safety Standards

Education

Culinary Degree

Food Safety Certification

Job description

Main Responsibilities

- Report to the Brand Executive Chef

- Take charge of the kitchen, maintaining complete control at all times and commanding the respect of the kitchen staff

- Identify problems and resolve them quickly and efficiently

- Maximize the productivity of kitchen staff

- Lead, coach, and develop station chefs to enhance team performance

- Develop and implement innovative food ideas, concepts, and menu or recipe revisions to increase sales

- Conduct bi-monthly stock takes

- Coach the kitchen team on managing costs effectively while maintaining recipe standards and proper cooking and preparation procedures

- Perform routine inspections and evaluations of workstations, including food presentation, quality, hygiene, cleanliness, and safety

- Ensure all locations conform to product specifications, policies, and procedures for supplies, ingredients, and products sold

- Handle procurement for ordering supplies and update GRN

- Participate in checking the quality of all purchased supplies and verify each delivery

- Conduct orientation, training, and coaching for new trainees

- Manage disciplinary issues, conduct annual reviews, and staff confirmations

- Plan staff duty rosters and cleaning schedules

- Adhere to the company's standard operating procedures

- Perform any other duties and responsibilities as assigned