HEAD CHEF

system manpower service; Singapore; On-site; SGD 40,000 - 65,000; Full time

Job summary

System Manpower Service in Singapore seeks a skilled Thai Food Chef to join our culinary team. You will prepare authentic Thai dishes using traditional ingredients, maintain kitchen hygiene, and contribute to menu development.

The ideal candidate has 3–5 years of Thai cooking experience, deep knowledge of lemongrass, galangal, fish sauce, and can train junior staff while delivering high-quality presentations. Experience in street food and fine dining is a plus.

Qualifications

• Minimum 3–5 years experience as a chef specializing in Thai cuisine.
• Deep understanding of traditional Thai cooking techniques and ingredients (lemongrass, galangal, kaffir lime, fish sauce).
• Experience preparing both street food and fine dining Thai dishes is a plus.
• Culinary training or certification is preferred but not required.

Responsibilities

• Prepare and cook authentic Thai dishes including curries, stir-fries, noodles, salads, soups and desserts.
• Develop and refine Thai menus balancing flavor, authenticity and presentation.
• Ensure consistency in taste, portioning and appearance of all dishes.

Skills

Thai cooking

Food safety

Menu planning

Team leadership

Communication

Attention to detail

Education

Culinary training or certification

Job description

Job Summary:

We are looking for a skilled and passionateThai Food Chefto join our culinary team. The ideal candidate will have in-depth knowledge and hands-on experience in preparing authentic Thai dishes using traditional ingredients, methods, and presentation styles. You will be responsible for creating high-quality Thai meals, maintaining kitchen hygiene standards, and contributing to menu development.

Key Responsibilities:

• Prepare and cook authentic Thai dishes including curries, stir-fries, noodles, salads, soups, and desserts
• Develop and refine Thai menus that balance flavor, authenticity, and presentation
• Ensure consistency in taste, portioning, and appearance of all dishes served
• Maintain food safety and hygiene standards in accordance with local regulations
• Train and supervise junior kitchen staff in Thai cooking techniques
• Source or recommend quality Thai ingredients, herbs, and spices
• Collaborate with restaurant management to improve menu offerings and customer satisfaction
• Manage inventory and control food costs without compromising quality
• Stay updated on trends and innovations in Thai cuisine

Required Experience & Skills:

• Minimum3–5 yearsexperience as a chef specializing in Thai cuisine
• Deep understanding of traditional Thai cooking techniques and ingredients (e.g., use of lemongrass, galangal, kaffir lime, fish sauce, etc.)
• Experience preparing both street food and fine dining Thai dishes is a plus
• Culinary training or certification (preferred but not always required)
• Ability to work in a fast-paced kitchen environment
• Strong organizational and communication skills
• Attention to detail and pride in food presentation

Preferred Qualities:

• Thai national or experience working in Thailand
• Passionate about Thai culture and food traditions
• Experience in menu design and food cost management
• Ability to train or mentor staff in Thai cuisine