Head Chef

Compass Group (S) Pte Ltd; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading company in the food services industry seeks a Cafeteria Manager to oversee daily operations and ensure quality food delivery. The role involves menu planning, staff supervision, food safety compliance, and effective communication with the operations team. Ideal candidates will possess strong leadership skills, creativity in dish development, and knowledge of cooking techniques.

Qualifications

• Strong leadership and management skills.
• Creativity to develop innovative dishes.
• Excellent knowledge of cooking techniques and cuisines.
• Knowledge of food safety regulations and best practices.
• Exceptional communication and teamwork skills.
• Ability to work under pressure.

Responsibilities

• Manage day-to-day operations of the staff cafeteria.
• Accountable for food cost management and menu planning.
• Supervise food preparation to ensure quality standards.
• Ensure adherence to sanitation and food safety standards.
• Implement Kitchen Planner & Inventory system.
• Schedule roster and handle ad hoc responsibilities.

Skills

Leadership

Creativity

Cooking Techniques

Food Safety Knowledge

Communication

Teamwork

Ability to Work Under Pressure

Job description

Job Description

• Primarily responsible for the managing and overseeing the whole day to day operations of the staff cafeteria

• Accountable for food cost management, menu planning, as well as the development and creation of new products to meet customer’s needs.

• Responsible for the running and the supervision of food preparation to ensure that food quality standards are met and delivered to clients.

• Ensure that operations team adhere to sanitation, food safety and hygiene standards as set in our HSE requirement

• Implement Kitchen Planner & Inventory system for own outlet and perform central ordering system.

• Schedule of roster and other ad hoc responsibilities

• Perform paperwork duties

Health and Safety Responsibilities:

• Adhere to Compass Singapore HSE systems and procedures

• Follow all Emergency Response plans on site

• Follow procedures for identifying, assessing and controlling hazards and risks

• Adhere to and maintain food handling standards and food safety plan at all times

Qualifications:

• Strong leadership and management skills.

• Creativity and ability to develop innovative dishes.

• Excellent knowledge of cooking techniques and cuisines.

• Knowledge of food safety regulations and best practices.

• Exceptional communication and teamwork skills.

• Ability to work under pressure and maintain a positive attitude.