Head Chef

AL HANIF PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading restaurant group in Singapore is seeking a head chef to oversee all kitchen operations. The ideal candidate will manage staff, ensure health and safety standards, and develop creative new recipes. A focus on stamina and strong organizational skills is essential. This position offers the opportunity to lead a team and showcase culinary creativity in a dynamic environment.

Qualifications

• On-the-job training is essential for becoming a head chef.
• Must possess stamina and will power for long working hours.
• Good knowledge of food products and their availability is necessary.
• Strong organizing, supervising, and time management skills are required.

Responsibilities

• Oversee all dishes in the kitchen from start to finish.
• Hire and fire employees as needed.
• Ensure health and safety standards are met.
• Create new recipes and experiment with dishes.

Skills

Stamina

Organizing skills

Supervising skills

Time management

Job description

As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.

If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef.

Requirements

• A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.
• A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.
• The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly.
• A head chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.